Low- and no-alcohol has been a focus of the Cutler & Co. cocktail program for many years, and it presents the opportunity to enjoy a cocktail as an aperitif before delving into the wine list.
There are lots of variations on the classic Negroni out there, but we love the signature character that Campari brings to the drink. Here, it’s blended with a lighter vermouth from the Savoie in France, rather than the darker, richer Piedmontese versions, and gin is substituted with Pearson’s Botanicals Rhubarb and Ginger, for complexity and spice. Stirred down, it’s a wonderfully light and bitter aperitif.
